Automate Your HACCP Time, Temperature, and Cooling Logs
Have control of your hot-holding and cooling logs. Deliver verifiable, audit-ready compliance for your most important Critical Control Points (CCPs) and eliminate product loss.
End Manual Logs, Human Error, and Food Waste
Manual temperature logging is labor-intensive, prone to human error, and easy to fake. Distracted employees forget to log checks, leading to unsafe food that must be thrown out and costing thousands of dollars in annual product loss.
Old Temp Tracking
New Time & Temp Reports
Jolt replaces outdated paper logs with a foolproof digital system. Bluetooth-enabled probes sync directly to the Jolt app, creating instant, un-editable digital records. Our platform ensures food safety compliance, reduces labor costs, and gives you a precise, accurate log of every temperature check, every time.
Guided & Timed Workflows
Jolt has automated timers for the entire 2-hour/4-hour cooling rule and sends reminders directly to your staff’s devices, and/or a station signal light ensuring critical temperature checks are never missed.
Real-Time Alerts
Know the second a temperature enters the danger zone. Jolt sends instant alerts and prompts employees with clear instructions for corrective action, giving your team the chance to save product before it’s lost.
Audit-Ready Reporting
Stop scrambling for paper logs. With Jolt, you can instantly access a complete, time-stamped digital log of every heating and cooling cycle on any device, turning a stressful audit into a simple review.
Notifications That Are Easy To Pay Attention To
A common problem is remembering it’s time to record a temperature. Some kitchens temp their food every hour because it’s harder to remember the 2-hour/4-hour rules, especially when different products start at different times. Jolt has a simple solution.
Two types of temperature alerts take place. Notifications are sent directly to the app on your team’s devices. It also features a unique, silent visual alert light that changes color in your kitchen to let the entire team know when a temperature check is due.
A Silent, Visual Cue for Your Busiest Kitchens
Kitchens are loud and chaotic. Audible alerts or phone alerts are easily missed, but Jolt’s Time & Temperature Visual Alert provides a clear, silent notification for your entire staff. This LoRaWan-connected light sits in your kitchen and changes color to indicate the status of your temperature-sensitive processes.
Green
A cooling or hot-holding process has started.
Amber
A temperature check is due in 15 minutes.
Red
A temperature check is due in 10 minutes.
Flashing Red
A temperature check is due in 5 minutes.
This simple, effective system keeps everyone aware and accountable without adding to the noise.
See Jolt Time & Temperature Logs In Action
Jolt has been a lifesaver when it comes to organization and time savings. Too often we were losing temperature logs and not completing basic tasks. Within two weeks of implementing Jolt we were hitting 100% completion on all temperature logs with their bluetooth thermometer integration.
– Scotland H. Dublin Foods Inc.
One of the big things was when we did it on paper it was a drag having to do it with the two people, one person wrote it and the other person would take the temperatures. It was kind of mundane. It was very boring. It was very dry to do it. But now with the technology it makes it fun. Everyone wants to do food safety. We never have a problem with food safety getting done because everybody’s wanting to do it. Everybody wants to learn how to do it. So that makes it easier for us.
– Joe P. JDCS Enterprises
Built for Any Business Where Food Temperatures Matter
Jolt’s Time & Temperature controls are essential for any business where precise temperature monitoring is critical for safety, quality, and compliance. Our system is flexible and powerful enough to handle the unique demands of various industries.
Restaurants & Cafeterias
Master your HACCP plan ensuring perfect execution of every hot-hold and cool-down procedure.
Grocery & Convenience Stores
Protect your deli, meat, and bakery sections, providing verifiable logs that prove product quality and safety.
Food Trucks & Catering
Bring digital precision to your mobile operation. Managing temperature controls for transport and on-site services.
Verifiable Food Safety from Receiving to Service
Whether you use a blast chiller and just need to prove your process works or you’re managing a complex, multi-step cool-down, Jolt provides the verifiable proof you need. Our system eliminates the guesswork and protects your business across every critical control point.
Maintain food safety standards with accurate, reliable technology for these essential temperature readings:
Government agencies have established a 2-hour, 4-hour cooling rule to ensure food cools correctly. Don’t leave these steps to pen and paper. Jolt is a reliable and precise tool, to ensure each step is followed to reduce the risks of food borne illness. With Jolt, you can have peace of mind, knowing that your food is always maintained at safe temperatures and monitored using accurate technology.
Here are essential temperature readings needed to maintain food safety, from the moment an ingredient arrives to the moment it’s served:
Receiving Temperatures
Check the temperature of refrigerated and frozen deliveries upon arrival.
Hot-Holding Temperatures
After cooking, warm food held for service must be kept at or above 135°F (57°C).
Storage Temperatures
Refrigeration must be held at or below 41°F (5°C). Freezers must be kept at 0°F (-18°C).
Cooling Temperatures
Hot foods, cool from 135°F to 70°F within two hours & 70°F down to 41°F within four hours.
Cooking Temperatures
Different foods have different required minimum internal temperatures.
Reheating Temperatures
Reheated foods for service must reach an internal temperature of 165°F.
Turn Surprise Audits into Simple Reviews
When the health inspector walks in, are you ready? With Jolt, the answer is always yes. Stop scrambling for paper logs and unorganized binders. Instantly access a complete, time-stamped digital log of every heating and cooling cycle, available on any device. This provides the clear, verifiable, and indisputable proof of compliance that turns a stressful audit into a simple, straightforward review.
You can export all log data to Excel or Google Sheets, maintaining the integrity of your records for later review.
What Current Customers Say…
It’s AMAZING!!! I told the whole board these are 100% necessary. Myself and my team never want this to go away. The light is visible across the whole department and make it easy to know when food is failing. It made it more exciting to temp food, to ensure food was cooked and cooling by turning the light green, and keeping it from turning yellow or red. It saved food over the amount of $300 four times and food less than that 40-50 times last month. We’re talking thousands of dollars. 10/10!
Jordan – Harmons Grocery, Kitchen Manager
Ready to Master Your Temperature Control Logs?
Schedule a free, personalized demo today and see how Jolt can bring precision, automation, and peace of mind to your kitchen.
Frequently Asked Questions
How does Jolt automate temperature logs?
Jolt automates the timing and logging for necessary temp readings such as hot-holding and cooling. It sends reminders to your staff when it’s time to take the next reading and creates a digital, time-stamped record of every check.
Can I use my existing temperature probes?
Jolt integrates with many industry-standard temperature probes. Contact a product specialist to confirm compatibility with your current equipment.
Can Jolt really make health inspections easier?
Yes. Instead of searching for paper logs, you can instantly pull up a complete, un-editable digital report for any time period on any device. This gives health inspectors the clear, verifiable data they need, making audits faster and stress-free.
How does Jolt help with food safety?
Jolt provides guided workflows for all critical time and temperature processes (cooling, hot-holding, reheating) and creates an automatic, time-stamped digital log. This removes the human error common with manual logs, providing verifiable proof that food safety standards are being met.
Is it difficult for staff to learn?
Jolt is designed to be incredibly user-friendly with a simple, intuitive interface. Most teams are proficient with the system after very minimal training.
Can I monitor multiple locations at once?
Absolutely. Jolt provides centralized control and oversight, allowing you to monitor and pull reports for multiple departments or locations from a single dashboard.
How does the system notify staff if a temperature is out of range?
The Jolt system sends instant alerts via the app if a temperature deviates from the safe range or if a timed check is missed. This allows your team to take immediate corrective action before the product is compromised.