Automate Your HACCP Time & Temperature Logs
Gain control of the logs for your hot-holding and cooling times, delivering verifiable, audit-ready compliance for your most important Critical Control Points (CCPs).
Automate Your Logs and Simplify The Process
Temperature probes sync directly to the Jolt app, creating instant digital logs so your team never has to write down another temperature. The software also includes guided workflows, automated timers, and real-time alerts.
Old Temp Tracking
New Time & Temp Reports
Cooling logs and Hot Holding logs are essential documents used in commercial kitchens and food service establishments to accurately track the cooling process of cooked food items. These logs are not only a part of food safety protocols but are often mandated by health departments to ensure that food is handled properly and stored to prevent foodborne illnesses. Jolt Time and Temperature processes provide detailed records for every process, prompt employees to measure the temperature, instruct individuals to take corrective actions if a temperature threshold is not met, prepare everyone for their next audit, and ensure consistency across all store locations.
Guided & Timed Workflows
Our system automates timers and sends reminders directly to your staff’s mobile devices, ensuring the critical temperature checks are never missed.
Real-Time Alerts
Know the second a temperature enters the danger zone. Jolt sends instant alerts, giving your team the chance to take corrective action.
Audit-Ready Reporting
When the health inspector walks in, are you ready? With Jolt, the answer is always yes. Access a time-stamped digital log of every heating and cooling cycle.
See Jolt Time & Temperature Logs In Action
Verifiable Food Safety Temperature Records from Cooking to Cool-Down
Logging food temperatures is a constant challenge. A distracted employee or a missed log can compromise the food’s quality, put customers’ health on the line, and jeopardize your reputation. Jolt provides an automated system to ensure every critical temperature is met and documented. Monitor temperature changes proactively, eliminate human error, and reduce labor costs with Jolt’s advanced temperature monitoring system. Protect your customers, maintain food safety standards, and experience easier audits with accurate, reliable technology.
Government agencies have established a 2-hour, 4-hour cooling rule to ensure food cools correctly. Don’t leave these steps to pen and paper. Jolt is a reliable and precise tool, to ensure each step is followed to reduce the risks of food borne illness. With Jolt, you can have peace of mind, knowing that your food is always maintained at safe temperatures and monitored using accurate technology.
Here are essential temperature readings needed to maintain food safety, from the moment an ingredient arrives to the moment it’s served:
Receiving Temperatures
Check the temperature of refrigerated and frozen deliveries upon arrival.
Hot-Holding Temperatures
After cooking, warm food held for service must be kept at or above 135°F (57°C).
Storage Temperatures
Refrigeration must be held at or below 41°F (5°C). Freezers must be kept at 0°F (-18°C).
Cooling Temperatures
Hot foods, cool from 135°F to 70°F within two hours & 70°F down to 41°F within four hours.
Cooking Temperatures
Different foods have different required minimum internal temperatures.
Reheating Temperatures
Reheated foods for service must reach an internal temperature of 165°F.
Jolt has been a lifesaver when it comes to organization and time savings. Too often we were losing temperature logs and not completing basic tasks. Within two weeks of implementing Jolt we were hitting 100% completion on all temperature logs with their bluetooth thermometer integration.
– Scotland H. Dublin Foods Inc.
One of the big things was when we did it on paper it was a drag having to do it with the two people, one person wrote it and the other person would take the temperatures. It was kind of mundane. It was very boring. It was very dry to do it. But now with the technology it makes it fun. Everyone wants to do food safety. We never have a problem with food safety getting done because everybody’s wanting to do it. Everybody wants to learn how to do it. So that makes it easier for us.
– Joe P. JDCS Enterprises
Built for Any Business Where Food Temperatures Matter
Jolt’s Time & Temperature controls are essential for any business where precise temperature monitoring is critical for safety, quality, and compliance. Our system is flexible and powerful enough to handle the unique demands of various industries.
Restaurants & Cafeterias
Master your HACCP plan ensuring perfect execution of every hot-hold and cool-down procedure.
Grocery & Convenience Stores
Protect your deli, meat, and bakery sections, providing verifiable logs that prove product quality and safety.
Food Trucks & Catering
Bring digital precision to your mobile operation. Managing temperature controls for transport and on-site services.
Notifications Directly to Assigned Staff’s Phone
Many organizations have a common problem remembering it’s time to record a temperature. Some kitchens even temp their food every hour because it’s hard to remember the 2-hour/4-hour rules. Not to mention that they start different products at different times. Jolt has figured out how to simplify your solutions. Jolt has a multi-colored light that is wirelessly connected to your temp logs. When getting close to record the time the light will turn red. When and when you are about out of time it will start blinking red. Jolt makes it easy to let folks know that they need to take a temperature, and it’s not another loud beeping sound you can’t hear because it’s in a noisy environment.
Turn Surprise Audits into Simple Reviews
When the health inspector walks in, are you ready? With Jolt, the answer is always yes. Stop scrambling for paper logs and unorganized binders. Instantly access a complete, time-stamped digital log of every heating and cooling cycle, available on any device. This provides the clear, verifiable, and indisputable proof of compliance that turns a stressful audit into a simple, straightforward review.
Jolt’s time and temperature software logs every temperature recorded. No more relying on temperature logs written on a whiteboard or paper log books that could easily be ruined. Even if an auditor wants to scrutinize the temperature measurements at a later date, it’s not a problem. You can export all of the log data to excel or google sheets, maintaining the integrity of your records.
What Current Customers Say…
Jolt is a digital toolbox for managers and owners. It has everything from food safety labeling to your digital checklists to your logbook. It has scheduling. It has sensors for keeping temperatures. You have your temperature logs. Jolt has everything a manager would need, digitally.
Shayla M. Jersey Mike’s
Works for this generation. They prefer technology and adapt to it.
Austin C. Tropical Smoothie Cafe
I realize that technology makes a loud difference, At Domino’s, we strongly believe that in order to stay on top in the present competitive world. JOLT plays a significant role in our technology to run day to day operations. Now we have printed labels, digital thermometers, digital readings and much more.
Sanyam G. Domino’s Pizza
Ready to Master Your Temperature Control Logs?
Schedule a free, personalized demo today and see how Jolt can bring precision, automation, and peace of mind to your kitchen.
Frequently Asked Questions
How does Jolt automate temperature logs?
Jolt automates the timing and logging for necessary temp readings such as hot-holding and cooling. It sends reminders to your staff when it’s time to take the next reading and creates a digital, time-stamped record of every check.
Can I use my existing temperature probes?
Jolt integrates with many industry-standard temperature probes. Contact a product specialist to confirm compatibility with your current equipment.
Can Jolt really make health inspections easier?
Yes. Instead of searching for paper logs, you can instantly pull up a complete, un-editable digital report for any time period on any device. This gives health inspectors the clear, verifiable data they need, making audits faster and stress-free.
How does Jolt help with food safety?
Jolt provides guided workflows for all critical time and temperature processes (cooling, hot-holding, reheating) and creates an automatic, time-stamped digital log. This removes the human error common with manual logs, providing verifiable proof that food safety standards are being met.
Is it difficult for staff to learn?
Jolt is designed to be incredibly user-friendly with a simple, intuitive interface. Most teams are proficient with the system after very minimal training.
Can I monitor multiple locations at once?
Absolutely. Jolt provides centralized control and oversight, allowing you to monitor and pull reports for multiple departments or locations from a single dashboard.
How does the system notify staff if a temperature is out of range?
The Jolt system sends instant alerts via the app if a temperature deviates from the safe range or if a timed check is missed. This allows your team to take immediate corrective action before the product is compromised.